Biscotti means “twice baked” in Italian, and double baking is the secret to making these wonderful crunchy cookies. To make biscotti, the dough is shaped into an oblong loaf and baked. The baked loaf is then cut into slices that are baked again until they become dry and hard. Dip the bottom of the sliced cookie in melted chocolate then dip the entire cookie into a hot espresso…a slice of heaven!!
[cft format=0]